![]() ![]() Matured in American White Oak and treated to a decadent finish in Premier Grand Cru Classé Bordeaux barrels, adding notes of toffee, berries and bitter chocolate to the rich island malt, topped off with just a touch of refined smoke. Well the wait is over because this February we bring you the pinnacle of the new Signature Series, Jura 18 Year Old. We can’t wait for people to try and it and see for themselves.’ Combining two styles of whisky is a fairly unorthodox approach, but one that we know is right for Jura. The brainchild of Jura’s distillery manager Graham Logan, it marks a hugely significant step for Jura: ‘A new house style of whisky is not for the faint hearted but it tells you where we are now and how committed we are to Jura, the community and our whiskies for the long term. In 2018, in the biggest overhaul of liquid and packaging in the distillery’s history, Jura took a bold move to overhaul their entire core range and replace it with all new expressions tied together by a signature house style. Jura uses predominantly American White Oak ex-bourbon barrels, along with very high quality ex-sherry and ex-red wine casks to make one of the most enticingly balanced malt whiskies on the market today. For just 4 weeks a year Jura makes a rich, oily, heavily peated spirit that when blended with their unpeated spirit gives body and depth and just the faintest hint of smoke. Some of the tallest in all of Scotland they tower at 7.7m producing a beautifully light, sweet spirit. The first of these unique elements are Jura’s stills. This same spirit goes into their whisky (though not literally) and combines with three key elements to create something truly unique – a whisky that’s sweet yet subtly smoky, balanced and accessible. After all, there are plenty of easier places to make whisky. In the case of the Diurachs, there’s a belief anything is possible, and they keep proving it. ![]() Isolation and adversity can work together to create a drive unlike any other. ![]() ![]() Going by the moniker “The Nose”, Patterson is best known for his work with Dalmore Distillery and creating Whyte & Mackay’s award-winning range of blends, and has been instrumental in turning Jura’s single malts into the sought-after delights they are today. Whisky Foundation will never pass any personal information on to any third party apart from aforementioned “service providers.” Unless you check the box instructing your browser to remember your username and password these cookies will be deleted when you close your browser.It was a significant moment for Jura when the distillery was taken over by Whyte & Mackay because it brought production under the umbrella of Richard Patterson, third-generation master distiller and whisky industry legend. This information is needed in order to make your visit simple and more efficient. In addition, when placing an order the cookies will capture your first and last names, your email address and your customer ID. Primarily we use cookies for the sole purpose of monitoring traffic, e.g., the IP address from which you access the site the location (country) from which you access the site the type of browser and operating system used to access the site the date and time of your access to the site the pages you visit the Internet address of the website from which you accessed the site to log repeat visitors for statistical and analytical purposes to track interaction with online advertising (e.g., to monitor the number of times that a banner ad is displayed and the number of times it is clicked) and to compile and report to third parties aggregate statistics about our users in terms of numbers, traffic patterns and related site information.Ģ. Like most websites, this site uses “cookies” (small data files that our server sends to your browser when you visit the site) to gather and store information about your visit to our website. ![]()
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